Ebi Gyoza
130 MDL150 г
Shrimp gyoza, gyoza sauce.
- Allergens
- Crustaceans, gluten, soy.

Kitchen / Imperator 2186
Taste, smoke and the bar line gather into an evening ritual, from the first accent to the final quiet aftertaste.
The gastronomic line of Imperator 2186
40 itemsMain hot dishes and soups: the substantial kitchen block before the raw bar and lighter dishes.
Shrimp gyoza, gyoza sauce.
Salmon, cream cheese, miso paste, Napa cabbage.
Hambagu patty, steamed rice, unagi sauce, mizuna, citrus sauce, daikon, shichimi togarashi.
Ramen noodles, miso oil, shiitake, pak choi, coconut milk, dashi, eel, red caviar, truffle oil.
Octopus, unagi, baby potatoes, pak choi, marinated tomatoes, wafu, crispy onion, fried capers, vitello sauce.
Beef tenderloin, sweet potato, pepper sauce, furikake, sesame oil.
Salmon, dashi, coconut broth, marinated tomatoes, spinach, pak choi, crab oil, kimchi sesame, steamed rice, furikake.
Ramen noodles, beef tataki, shiitake, spinach, kimchi sauce, unagi glaze, wafu sauce, sesame oil, nori chips.
Breaded chicken breast, unagi sauce, white cabbage, truffle aioli, lemon.
Dashi, miso oil, coconut milk, wakame, shiitake, tofu, edamame, sesame oil, green onion, mint and lime oil.
Dashi, miso oil, coconut milk, ramen noodles, eel, unagi sauce, spinach, shiitake, truffle oil, crunch oil, daikon, crispy onion.
Pure flavour. No heat.
Salmon, ponzu sauce, daikon, yuzu kosho, furikake, truffle oil.
Tuna, cocoa powder, citrus sauce, green onion, crunch oil, kimchi sesame.
Nori, sushi rice, salmon, Japanese mayonnaise, tobiko roe, rice balls, green onion.
Nori, sushi rice, tuna, Japanese mayonnaise, tobiko roe, rice balls, green onion.
Nori, sushi rice, eel, Japanese mayonnaise, tobiko roe, rice balls, green onion.
Nori, sushi rice, cream cheese, cucumber, tobiko roe, salmon, tuna, egg yolk, tempura, panko, katsu mayo, green onion, kimchi sesame, wasabi, ginger, soy sauce.
Nori, sushi rice, cream cheese, cucumber, panko shrimp, eel, unagi sauce, shoestring potatoes, green onion, wasabi, ginger, soy sauce.
Nori, sushi rice, cream cheese, cucumber, tobiko roe, mango, salmon, unagi sauce, bonito flakes, green onion, wasabi, ginger, soy sauce.
Nori, sushi rice, cream cheese, cucumber, tobiko roe, avocado, salmon, ponzu sauce, red caviar, wasabi, ginger, soy sauce.
Nori, sushi rice, cream cheese, cucumber, tobiko roe, salmon, avocado, tuna, katsu mayo, green onion, kimchi sesame, wasabi, ginger, soy sauce.
Nori, sushi rice, salmon, tuna, tobiko roe, cucumber, green onion, katsu mayo, unagi sauce, kimchi sesame, rice balls, wasabi, ginger, soy sauce.
Nori, cream cheese, cucumber, tobiko roe, salmon, tuna, avocado, shoestring potatoes, unagi sauce, kimchi sesame, green onion, wasabi, ginger, soy sauce.
Balance in every ingredient.
Spinach, mizuna, hiyashi seaweed, wafu sauce, nut cream cheese, edamame, kimchi sesame, shichimi togarashi.
Mizuna, spinach, cilantro, hiyashi seaweed, ponzu sauce, kimchi, nut sauce, salmon, unagi sauce, kimchi sesame, rice balls.
Spinach, mizuna, cilantro, tsukemono cucumbers, ponzu sauce, panko shrimp, mango, crunch oil, peanuts, daikon, togarashi, lime.
Beef tataki, vitello sauce, unagi glaze, kimchi sesame, fried capers, green onion, crispy onion, bonito flakes.
Marinated tomatoes, nut cream cheese, kimchi sesame, crunch oil.
Rice croquette with eel, nut cream cheese, unagi glaze, green onion, bonito flakes, truffle aioli, shichimi togarashi.
Bao bun, tsukemono cucumbers, katsu mayo, panko shrimp, cilantro, green onion, shichimi togarashi.
Edamame pods, unagi glaze, ponzu sauce, yuzu kosho, kimchi sesame, shichimi togarashi.
Shrimp cutlet, katsu mayo, sriracha, fresh cilantro, lime.
Salmon, fresh cucumber, green onion, ponzu sauce, kimchi sauce, crunch oil, kimchi sesame, microgreens, shrimp chips, nori chips.
Beef tenderloin, spicy sauce, olive oil, shoestring potatoes, green onion.
Tsukemono cucumbers, sesame oil, shichimi togarashi, furikake, kimchi sesame.
Tsukemono zucchini, sesame oil, shichimi togarashi, furikake, kimchi sesame.
Tsukemono daikon, sesame oil, shichimi togarashi, furikake, kimchi sesame.
The final sweet kitchen block.
The last taste. The first reason to return.
Tofu panna cotta, sweet wood ear mushroom, mint and lime oil, coconut chips, fresh mint.
Peanut semifreddo, miso crunch, matcha.
Savoiardi biscuits, espresso, mascarpone cream, matcha.
Imperator 2186 bar list: spirits, wines, tea, coffee and soft drinks.
143 itemsWhisky, gin, vodka, rum, sake, tequila and umeshu.
A delicate and fresh cocktail with sencha, strawberry and elderflower
A fresh and refined cocktail with shiso, lychee, red berries and Japanese rosé wine
A fresh and aromatic cocktail with osmanthus, calamansi and sparkling umeshu
A fresh and delicate cocktail with gyokuro, lemongrass and green melon
A delicate and juicy cocktail with peach, mango and sake
A floral and refreshing cocktail with sakura, grapefruit and sake
A bold and spicy cocktail with tomato, white pepper, chili and lemongrass
A spiced and layered cocktail with sake, herbs and plum
A bright and citrusy cocktail with calamansi, yuzu and white bitters
A deep and warm cocktail with genmaicha, ku qiao and Japanese whisky
Still and sparkling wines grouped by style and country.
Beer and sparkling selections for a lighter bar line.
Coffee, classic teas, Chinese ceremony, Japanese tea and the signature collection.
Soda, water and juices.
Signature hookah rituals by Imperator 2186.
7 itemsA digital chronicle of Imperator 2186 flavors: tastes sound like memories here, and each cycle restores lost humanity.
Signature composition with Japanese accents, umami sauces and balanced textures.
Signature composition with Japanese accents, umami sauces and balanced textures.
Signature composition with Japanese accents, umami sauces and balanced textures.
Three signature servings with a fruit base, soft tea depth and calm Japanese aesthetics.
Silence becomes flavour. Nashi pear opens gently, jasmine adds floral depth, while green tea and chilled white grapes leave a fresh, balanced finish.
Cracks become art. Red kiwi and raspberry bring vibrant intensity, lychee adds delicate sweetness, while vanilla cream finishes with a velvety aftertaste.
Light passes through smoke. Pomelo brings freshness, lemon adds clarity, while white tea and honey leave a delicate, balanced finish.